Edible Oil Refinery

Physical and chemical refining lines for soya, sunflower, palm, rice bran and groundnut oils — including degumming, bleaching and deodorisation.

Haanka Edible Oil Refineries process crude seed oil into high-clarity, stable edible oils. We design physical and chemical refineries including degumming, neutralization, bleaching, dewaxing, and deodorization.

By incorporating thermal economizers and high-efficiency vacuum systems, we minimize utility footprints. The deodorizer operates under absolute vacuums of 1.5 - 3 mbar, preventing trans-fat creation and protecting oil shelf life.